The Pioneer Woman Tasty Kitchen
Profile Photo

Andagi aka Okinawan Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A local Hawaii favorite! Crispy outside, while sweet inside.

Ingredients

  • 2 cups Flour
  • ½ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • ¾ cups Whole Milk
  • 1 whole Egg
  • ½ teaspoons Vanilla Extract
  • 2 teaspoons Vegetable Oil, Plus Oil For Frying

Preparation

Pour some oil into a pot, deep enough to fry doughnuts in. Turn the heat to medium-high.

Mix all the dry ingredients together in a bowl. Mix all the wet ingredients (milk, egg and vanilla) in a separate bowl. Add the wet ingredients to the dry and combine them using a big spoon. The batter will be on the dry, sticky side.

Scoop out the dough with a tablespoon and drop it into the hot oil. Let them cook until they turn a nice, delicious golden brown. Put them on a paper towel to drain. Wait for them to cool a little, then eat ‘em up!

3 Comments

You must be logged in to post a comment.

Profile photo of bitzbitz

bitzbitz on 4.3.2012

I was looking for something fast, and this just hit the spot! Thank you for this recipe! My Mom used to something similar called Indian Fry Bread, and I had forgotten all about it! I used a little bit of yeast, and self rising flour, but they still turned out great! My Daughter said Thank You! Thank You! Thank You! YUM!

Profile photo of thebusycoconut

thebusycoconut on 4.11.2011

Thank you!

Profile photo of The Hill Country Cook

The Hill Country Cook on 3.27.2011

mmm your recipes are so creative! i mean, different than here in tx :)

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy