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Tequila-Lime Chicken and Shrimp Fajitas
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Description
Zesty, citrusy tequila lime chicken fajitas with tequila lime shrimp skewers.
Ingredients
- 1 cup Lime Juice
- 1 cup Tequila
- 2 Tablespoons Minced Garlic
- 1 teaspoon Ground Cumin
- 1 teaspoon Emeril's Essence (Substitute Cajun Spice Or Cayenne Pepper)
- 1 teaspoon Salt
- 4 Tablespoons Olive Oil, Divided
- 1 pound Boneless Skinless Chicken Breast
- 1 pound Jumbo Shrimp, Peeled And Deveined With Tail On
- 1 whole Red Bell Pepper, Sliced Into Thin Strips
- 1 whole Green Bell Pepper, Sliced Into Thin Strips
- 1 whole Medium Onion, Sliced Into Thin Strips
- Tortillas, To Serve
- Sour Cream (optional)
- Shredded Cheese (optional)
Preparation
Whisk together lime juice, tequila, minced garlic, ground cumin, Essence, salt and half of the olive oil.
Place chicken and shrimp in separate plastic storage/freezer bags. Pour half of marinade mixture into each bag. Make sure chicken and shrimp are well coated; place in the fridge for 1–2 hours.
Grill chicken until no longer pink. Slice into strips. Skewer shrimp and grill until pink and opaque.
Heat remaining oil in a large skillet over medium heat. Add peppers and onion. Cook, stirring frequently, until tender; about 8–10 minutes.
Assemble fajitas: place chicken, peppers and onion on a tortilla. Top with sour cream and cheese (optional). Enjoy with shrimp skewers.
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