Taylor Pork Roll Sandwich

On a cutting board open the package of Taylor pork roll and remove it from the plastic packaging. Lay four slices on top of each other and make small slits (about 4 slits that are 1/4″ long) around the edge of the slices. This will prevent the pork roll from curling up during cooking time. Repeat with remaining slices.

In a frying pan add oil and butter on medium heat. When melted and hot add 4 slices of pork roll (you will cook in two batches) and fry up each side until golden and crisp. This will take about 3-4 minutes per side. Place cooked pork on paper towels to absorb any excess fat. Repeat with the rest of the pork slices.

In a small bowl add the mayonnaise and grainy mustard and mix with a spatula. Add some of this to the cut sides of each Kaiser roll/or bun you have chosen. Then add the pork slices and any other condiments you like. Add the top bun and serve. Serve with chips, potato salad, coleslaw, pickles! Enjoy.

Note: Taylor Pork Roll is available here in the refrigerated aisle near pork sausage and breakfast sausage.