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Tator Tot Casserole
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Description
Tator tot casserole with veggies hidden in the meat.
Ingredients
- 1 pound Ground Beef
- 2 Tablespoons Freeze-dried Celery
- 2 Tablespoons Freeze Dried Or Dehydrated Onion
- 2 Tablespoons Freeze Dried Broccoli
- 1 teaspoon Black Pepper, Ground
- 1 can Cream Of Mushroom Soup (10 1/2 Oz Can)
- 1 can Cream Of Chicken (10 1/2 Oz Can)
- 1 bag Tator Tots (16 Oz Bag)
Preparation
Preheat oven to 375 F. In a skillet over medium-high heat, brown ground beef with celery, onion and broccoli. Season with black pepper. After beef is cooked, drain grease if necessary and mix it with the cream of chicken and cream of mushroom soups. Pour it into a 9×13 pan. Place tator tots on top of meat mixture. Bake in a 375 F oven for 45 minutes.
For even more veggies you can add some green beans into the meat mixture.
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The Suzzzz on 5.2.2012
This is a blast from the past! My mom used to make this when I was growing up but with green beans instead of broccoli. Thanks for sharing.