This is some really special sloppy joe mix. Fast easy meal with great flavor. Not your average sloppy joe for sure.
Brown ground beef, add pepper and onion and cook till soft. Drain fat.
Add remaining ingredients and simmer 25-30 min.
I like to serve these open faced on buttered toasted buns.
Top with some shredded cheese of your choice and pop under broiler just to melt the cheese. Enjoy!
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These are the perfect sloppy joes! They have just the right amount of spice and are not too sweet (a major issue I have with most recipes for sloppy joes). The only change I made was omitting the green peppers just because I often don’t have them on hand.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
5 Comments
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mamacook on 6.30.2010
These are amazing. I made them just as the recipe suggests. My only touch was toasting the buns in garlic butter before loading them up and throwing them under the broiler.
Thanks for a great family staple!
chigirl09 on 10.8.2009
These are the best sloppy joes i’ve ever had! I made a few changes, no green pepper, used red wine vinegar instead. I also served them on cheddar biscuits I made with bisquick. Soooo good! Thanks…I now have a new sloppy joe recipe
idahoranchwife on 9.18.2009
My family liked this as it wasn’t too sweet. I doubled the recipe and had great luck. Thanks!
idahoranchwife on 8.29.2009
My family doesn’t care for sweet sloppy joes, so this was a great recipe. The recipe doubled well. This was a keeper for us.
cookieeater on 8.6.2009
The name don’t lie…they are very tasty. I cut down the vinegar a little bit but if you love vinegar, then by all means add it all!