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Tasty Feta Burgers

by on April 12, 2011 in Beef, Main Courses April 12, 2011 BeefMain Courses
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

I once had the most amazing burger at a pub in Maine. This recipe duplicates that experience to the best of my memory. These burgers are full of intense flavor that your whole family will love!

Ingredients

  • 1 pound Lean Ground Beef
  • 1 whole Egg, Lightly Beaten
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 teaspoons Garlic Salt
  • 2 Tablespoons Olive Oil, For Frying
  • ½ cups Large Onion
  • 4 whole Whole Wheat Hamburger Buns
  • 2 Tablespoons Feta
  • Optional Garnishes: Lettuce, Tomato Slices, Extra Feta, Mayo, Ketchup, Etc.

Preparation

Mix ground beef, egg, Worcestershire sauce, salt, pepper and garlic salt; mix with your hands and form into 4 medium-sized patties.

Heat olive oil in a large skillet over medium-high heat and cook patties for about 5 minutes per side, or until meat is cooked through. Add onions to the skillet and cook them with the patties until translucent.

Serve on toasted buns with feta and extra garnishes.

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Profile photo of Grace

Grace on 5.20.2011

Very tasty! The worc sauce really did it for me. LOVED the onion addition! YUM! Big hit with the family too. I chose this recipe because of its simplicity and the fact I had all the ingredients in my kitchen! :)

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