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Adding a little tang to a traditional sloppy joe.
1. In a large skillet cook the ground chuck on medium heat, then drain grease, remove from heat and set aside.
2. In a medium saucepan, mix in the remaining ingredients and cook over medium heat until the sugar is dissolved and well combined.
3. Return the meat to the skillet and pour in the sauce, let this simmer until the sauce is well soaked into the meat.
4. Serve these on a sesame seed bun.
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