Taco Lasagna

Heat olive oil in a large skillet, cook onion and bell pepper until they just begin to soften. Add ground turkey (or beef) and cook until just done. Mix in the drained and rinsed black beans, corn, garlic, tomato products, water and spices. Stir well. Allow mixture to come to a boil then reduce heat and simmer while you prepare a 9×13 pan.

Oil the bottom and sides of the pan, place 2 to 3 tortillas in the bottom of the pan (try to cover as much area as possible; overlapping tortillas is fine) and spoon 1/2 of the meat mixture over the tortillas. Top with 1/3 of the cheese, place 2 to 3 tortillas over this and repeat the meat and cheese layer. Top with the final 2 to 3 tortillas and the remainder of the cheese.

Place into a 350ºF oven for 10–15 minutes or until cheese is completely melted and tortillas are beginning to brown on the edges.

Serve with your favorite taco toppings: salsa, sour cream, olives, chopped green onion, lettuce, etc.