Taco Casserole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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senoritabonita on 7.9.2013

I knew this would be good, but was kind of surprised based on the simple ingredient by just how tasty it was And, SO EASY. Definitely going to be a staple at my house. Easy to double for company too.

mamere94 on 2.23.2013

I’ve been making a version of this for a couple of years. I use crushed tortilla chips instead of taco shells (although they are about the same thing), and it is a great way to use chips that have gone stale. Sometimes I add in a layer of beans in the middle, particularly if I want to cut back on the quantity of meat. I like to make a couple of these at a time and freeze the extra ones. Just thaw and bake later. Top with salsa, sour cream, lettuce, guacamole, etc, just like a taco. We love this meal!

Karen on 2.19.2013

This was delicious! Incredibly easy as well. My Grandfather is a very picky eater but he loved it. I added some drained corn salsa, but I’m sure its delicious without it as well. Thanks for posting this!