Taco Bowls

1. Preheat oven to 350 degrees F.

2. Microwave the tortillas for 30 seconds. Line each of 8 muffin cups with 1 tortilla, carefully folding back the edges, leaving an opening in the center for the filling.

3. Bake the empty tortilla for 10 minutes. Meanwhile, brown the ground turkey in a large skillet over medium heat with the taco seasoning and about 1/4 cup water. Once the meat is browned, add the corn and simmer until corn is heated through.

4. Spoon about 1 Tablespoon of refried beans into the bottom of your tortilla cup, and top with meat mixture. Spoon cheese, salsa, and sour cream on top, if desired. And devour!