The Pioneer Woman Tasty Kitchen
Profile Photo

Taco Bell Crunch Wrap Copycat

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One of my kiddos is crazy about Taco Bell Crunch Wraps. So crazy about them that I felt the need to get one and see what all the fuss was about. It was delish so I came up with a homemade version that my family likes better than the original. Give them a try and decide for yourself. Visit my blog for step-by-step photos, as well as a recipe for seasoned taco beef.

Ingredients

  • 8 whole 12-inch Size Soft Flour Tortillas ("mega" Burrito Size)
  • 1 cup Jarred Salsa Con Queso (cheese Dip With Salsa)
  • 1 pound Seasoned Taco Meat
  • 8 whole 6-inch Crispy Corn Tostadas
  • 1 cup Sour Cream
  • 1 cup Shredded Iceberg Lettuce
  • 1 cup Diced Roma Tomatoes

Preparation

Place a soft burrito size tortilla on a flat surface and spread 2 tablespoons of the salsa con queso into a 5-inch circle right in the center of the tortilla. Layer the remaining ingredients on top of the salsa con queso in the following order: 1/4 cup taco meat, 1 corn tostada, 2 tablespoons sour cream, 2 tablespoons shredded lettuce, and 2 tablespoons diced tomatoes. Now it’s time to fold the crunch wrap. Starting at the 12 o’clock position, grab the flour tortilla at the edge and fold it over until it reaches the center of the tomato layer. Then repeat this at the 2, 4, 6, 8, and 10 o’clock positions until you’ve gone around the entire tortilla and have a total of 6 folds. All the contents should be enclosed inside a hexagon shaped package at this point. Set it aside and repeat with the rest of the tortillas and filling.

Heat a large cast iron skillet over medium heat and spritz it with a little nonstick cooking spray. Add a crunch wrap into the skillet, folded side down and weighing it down with another cast iron skillet. When the first side is toasted well, flip it over and toast the second side. Serve hot. Repeat toasting the rest of the wraps.

Note: I had to visit my local Hispanic market to find the 12-inch “mega” burrito-size flour tortillas and 6-inch crispy corn toastadas.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of lenneth91205

lenneth91205 on 6.12.2014

These are way better than the Taco Bell ones you can buy and actually quite easy to make. They’re super easy to assemble and they are quick to cook. As was stated the tortillas I had were ever so slightly too small but just ripping off a little chunk of another one and covering the hole worked perfectly. Once you grill them they seal up perfectly. Even after letting them sit around for a while they were delicious!

Profile photo of nutbrown cottage

nutbrown cottage on 10.14.2013

Better than Taco Bell because it’s actually crunchy! My TB Crunch Wrap was soggy in the middle once it got home after traveling from the restaurant in a warm, moist bag with our other TB food. Your recipe was perfect and so easy to make! I only had one problem that I’ll mention with a solution in case anyone else needs it. The biggest burrito tortillas I could get weren’t big enough, so I took 1/4 of another tortilla as my last layer before folding the wraps. Fixed the problem just fine. Thanks for a great recipe!

Profile photo of Sandy

Sandy on 8.8.2013

This was really good! It tastes JUST like Taco Bell. I kinda backed up a little at the thought of folding this thing up then fwopping it on a hot griddle without any kind of “seal”, but it was no big deal. Very tasty. I will definitely be making this again. Thank you for sharing!

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy