Swordfish and Vegetable Kebabs

Ingredients

• FOR THE MARINADE:
• 2 Tablespoons Olive Oil
• 2 Tablespoons Gluten Free Tamari
• ¾ whole Lemon, Juiced
• 1 Tablespoon Rosemary Garlic Seasoning
• 1-½ teaspoon Dried Oregano
• 1 teaspoon Red Pepper Flakes
• FOR THE SKEWERS:
• 1-⅓ pound Swordfish, Cut Into Large Pieces
• 10 ounces, weight Baby Bella Mushrooms
• 2 whole Red Peppers, Cut Into Large Pieces
• 3 whole Zucchini, Sliced 1/2 Inch Thick
• FOR THE SAUCE:
• ½ whole Lemon, Juiced
• 1 Tablespoon Gluten Free Tamari
• 1 Tablespoon Olive Oil
• 1 teaspoon Rosemary Garlic Seasoning
• ½ teaspoons Dried Oregano