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Swiss Chicken
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Description
Scrumptious chicken and stuffing dish. Even if you don’t like Swiss cheese, you should give this a try.
Ingredients
- 6 whole Chicken Breasts
- 8 ounces, weight Swiss Cheese Slices
- 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
- 1 box (6 Oz. Box) Chicken Flavored Stuffing Mix
- 1 cube Butter, Melted
Preparation
In a 13 x 9 pan, place chicken pieces, lay cheese on top, then spread soup over.
Mix stuffing and butter, sprinkle over the top.
Bake at 350 degrees for 30 minutes or until chicken is done.
Note: sometimes I cook the chicken from frozen, so I bake the chicken for 20-30 minutes first, then add the toppings and cook for another 30 minutes. The stuffing gets pretty brown if you bake it long enough for frozen chicken to get done.
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MissLisa on 3.9.2010
This is so delicious, but a 1/4 cup dry white wine mixed into the sauce puts it over the top!!!