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Sweetie Pie’s Mac & Cheese

by on June 2, 2011 in Casseroles, Main Courses June 2, 2011 CasserolesMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is my take on a fabulous dish served at Sweetie Pie’s restaurant in St Louis, MO.

Creamy, moist, rich, and delish!

Ingredients

  • 1 pound Macaroni
  • 2  Eggs, Beaten
  • 12 ounces, fluid Evap. Milk
  • 1-½ teaspoon Salt
  • 1 teaspoon Pepper
  • 1 Tablespoon Sugar
  • ¼ cups Sour Cream
  • 2 cups Milk
  • 1 pound Velveeta Cheese, Cubed
  • 8 ounces, weight Grated Cheddar Cheese
  • 8 ounces, weight Colby/jack Shredded
  • 1 stick Butter, Cubed
  • 1-½ cup Fine Shredded Cheddar Cheese

Preparation

Cook macaroni al dente in a pot of salted water. Drain, rinse in cold water; drain again.

Pour drained macaroni in a 9″ x 13″ pan (sprayed with cooking spray).

Mix the rest of the ingredients together except for the fine shredded cheddar cheese and stir into the cooked macaroni.

Sprinkle the fine shredded cheddar on top of the casserole.

Bake uncovered for 45 minutes at 350°F.

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hopeinchrist on 4.2.2012

Oh my word! That’s some wonderfully cheesy, creamy, delicioiusly yummy mac & cheese! The recipe makes ALOT. I found I needed to use a pan larger than 9 X 13. I will definitely make it again when I need to take a dish to share with a large crowd.

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