Sweet Thai Turkey Burgers

1. Heat the olive oil in a small skillet over medium heat. When the oil is warm, add the onions. Cook, stirring frequently, until the onions are softened. Remove from heat.

2. In a bowl combine the ground turkey, sweet chili sauce, chopped basil and softened onions. Form into 6 even-sized patties. Set on a plate while you heat your grill to medium-high heat.

3. Put patties onto the hot grill. Grill the burgers for about 5-8 minutes on each side or until the internal temperature is 165°F. Remove from grill to a clean plate.

4. Serve on hamburger buns, either plain or with additional sweet chili sauce and basil leaves.