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Sweet & Sour Chicken
Description
This chicken goes PERFECTLY with stir fry veggies and fried rice.
Ingredients
- 12 whole Raw Chicken Strips, Or 4-6 Boneless, Skinless Breasts, Cut In Strips
- 1 cup Flour
- 12 ounces, weight Jar Apricot Preseves
- 1 envelope Dry Onion Soup Mix (about 1 Oz. Packet)
- 1 bottle (10-12 Oz. Bottle) Russian Dressing
Preparation
Preheat oven to 350F. If using chicken breasts, cut into strips. Flour each strip and lay them in a 9 x 13 casserole dish. Mix apricot preserves with onion soup and spread over chicken. Pour dressing over all and bake for 1 hour.
Serve with 4 lbs. of teriyaki stir fry veggies and fried rice for a delicious meal!
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