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Sweet and Spicy Asian Style Wings
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Description
A variation I came up with on the good old “hot wing”. The level of spiciness can easily be adjusted according to your personal taste by using more or less sriracha.
Ingredients
- 1 cup Thai Sweet Chili Sauce
- ½ cups Pineapple Juice
- ¼ cups Soy Sauce
- 1 Tablespoon Sriracha(asian Hot Chili Paste), More Or Less To Taste
- 4 pounds Fresh Chicken Wings, Split And Tips Discarded
Preparation
1. Combine chili sauce, pineapple juice, soy sauce, and sriracha. Set aside.
2. Preheat grill to medium heat. Lightly oil grates.
3. Place chicken on prepared grill and cook, covered, 25-35 minutes, until cooked through, turning occasionally.
4. During the last 10-15 minutes of cooking, baste chicken frequently and generously with the sauce.
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