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Sweet and Smokey Barbecue Sauce

by on July 30, 2009 in Beef, Main Courses July 30, 2009 BeefMain Courses
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Level: Easy

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Description

This Kansas City-style barbecue sauce is easy, delicious, and versatile.

Ingredients

  • 3 cups Tomato Ketchup
  • 1 cup Molasses
  • ½ cups Brown Sugar
  • ⅓ cups Apple Cidar Vinegar
  • 2 Tablespoons Liquid Smoke
  • 1 Tablespoon Prepared Yellow Mustard
  • 1 Tablespoon Fresh Ground Black Pepper
  • 1 Tablespoon Salt
  • 2 teaspoons Garlic Powder

Preparation

Combine all ingredients in a medium saucepan.

You may want to add just 2 teaspoons of salt*, then taste it to see if you want to add the remaining teaspoon.

Cook, while stirring, ’til it simmers for about two minutes.

Allow to cool, then pour in a container with a lid and refrigerate. Yields about 4 cups.

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