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Sweet and Simple Spaghetti
Description
A new twist on an old favorite! Sweet spaghetti sauce contrasted with mushrooms, ground beef, and olives. Yum!
Ingredients
- 1 pound Spaghetti
- 2 Tablespoons Olive Oil
- 1 cup Sliced Mushrooms
- 2 cloves Garlic (or 1 Teaspoon Of Crushed Garlic)
- 1 pound Ground Beef Or Turkey
- 2 teaspoons Salt
- 2 dashes Pepper
- 26 ounces, weight Marinara Sauce (we Like Trader Joe's)
- ¼ cups Sugar (you May Want More, Depending On Your Taste)
- ½ cups Sliced Black Olives
- 3 dashes Dried Oregano
- 2 dashes Thyme
- Grated Parmesan, To Serve
Preparation
Cook pasta according to package directions.
Heat olive oil in a large skillet. Cook mushrooms and garlic until brown and tender. Remove from the pan to a separate bowl.
Brown ground beef/turkey in the same skillet and season with salt and pepper or seasoning salt. Drain excess fat/oil and return to the pan. Lower heat to medium/low and add marinara sauce. Add sugar and salt and adjust to taste. (My husband likes the sauce sweet so I usually use 1/3-1/2 cup sugar.) Add olives, mushrooms, and other spices to taste and let simmer for about 5 minutes.
Drain pasta and heap on however much sauce you’d like. Top off with fresh grated parmesan and enjoy!
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