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My mother-in-law grew up in Sweden. This recipe is truly Swedish, nothing like the bag of meatballs from IKEA. These are never missing from any of our holiday tables. We stay up hours chatting and making batches of these!
Mix together everything except bread crumbs and butter. Blend thoroughly.
Form into small balls. Roll in bread crumbs.
Fry in butter until golden brown. Drain.
Serve warm. They are just as delicious cold the next day!
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hscukanec on 5.30.2010
They are even better the second day served cold. We make batches of them every Christmas Eve!
first on 10.10.2009
These sound wonderful! Can’t wait to try them.