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Ridiculously easy pizza dough.
*In the bowl of a food processor or electric mixer, dissolve the yeast in the water and let stand for 5 minutes.
*Add the salt, flour, and the olive oil and mix until the dough forms a ball.
*Turn the dough out onto a surface dusted with flour or cornmeal and knead briefly until smooth.
*Lightly oil a medium-size mixing bowl and turn the dough in the bowl to coat. Cover with a damp dish towel or plastic wrap and let the dough rise in a warm, draft-free area for 1 hour, or until doubled in size.
*Once dough has risen, knead the heck out of it, roll it out & viola! Pizza dough.
*Cover with your favorite toppings and bake til golden brown at 375 degrees.
*We also use this for cheese garlic breadsticks and cinnamon sticks.
*This makes two decent sized pizzas..
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gworkman on 9.3.2009
I tried this and the crust was very easy to make and tasted soooo much better than any grocery store dough. Will make this recipe again.
courtann88 on 8.18.2009
Mmm… I’ll have to try that, thanks!