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Sun-Dried Tomato Meatloaf
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Description
Sun-dried tomatoes give this perfectly moist meatloaf recipe a rich earthy flavor.
Ingredients
- 1 Tablespoon Oil
- 1 whole Small Onion, Diced
- 3 whole Carrots, Slivered
- 1 Tablespoon Minced Garlic
- 1 pound Very Lean Ground Beef
- 2 whole Eggs
- 1 Tablespoon Sriracha
- 8 ounces, weight Sun-Dried Tomatoes (in A Jar), Drained And Pureed
- 4 whole Hamburger Buns, Ground To Crumbs
Preparation
1. Preheat oven to 350 F.
2. Heat oil in a saute pan over medium-high heat then add onions and carrots. Cook onions and carrots until tender.
3. In a large bowl, combine all the ingredients (including onion mixture) by hand. Transfer mixture into a greased standard size loaf pan.
4. Bake for 30 minutes or until center is no longer pink.
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