Summer Veggie Bake

1. Preheat the oven to 400 F. In a medium saucepan, add milk and chicken broth and bring to a boil. Add orzo and reduce to medium heat. Cook orzo until tender and liquid is absorbed, about 15 minutes.
2. Meanwhile, mix chicken, cheese, spices, lemon juice, corn kernels and parsley in a large bowl. Add the orzo and stir until evenly distributed.
3. Pour out orzo mixture into an 8 by 8 glass baking dish. For the topping, layer zucchini and tomato, alternating each veggie.
4. Sprinkle panko, garlic powder and pepper over the veggies. Spray the panko evenly with olive oil cooking spray.
5. Place dish in the oven and cook for 40 minutes. Then broil for about 2 minutes to get the top really golden brown.
6. Serve immediately. Enjoy!