The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Squash Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Easy supper casserole that you can make with zucchini or yellow squash. Yummy.

Ingredients

  • 3 Tablespoons Butter
  • 1 pound Summer Squash, Thinly Sliced (about 4 Cups)
  • ½ teaspoons Salt, Or To Taste
  • ⅛ teaspoons Black Pepper, Or To Taste
  • ½ cups Sour Cream
  • 1 Tablespoon Fresh Chives Or Scallions, Chopped
  • 1 Tablespoon Fresh Parsley, Chopped
  • ¼ teaspoons Paprika
  • ¼ cups Plus 2 Tbsp. Swiss Cheese, Grated
  • 3 Tablespoons Plain Bread Crumbs

Preparation

Preheat oven to 375F.

Butter an 8-inch round baking dish. Set aside.

Warm butter in large skillet over medium high heat. Saute the squash slices, seasoning with salt & pepper until golden, tossing frequently for about 5 minutes.

Combine the sour cream, chives, parsley, paprika & 2 tbsp. Swiss cheese in a small mixing bowl.

Add the sour cream mixture to the squash in the skillet, stir to blend & transfer the mixture to the buttered dish.

Sprinkle the bread crumbs over the top of the dish & bake for 10 minutes.

Remove dish from oven & sprinkle on the remaining 1/4 c. Swiss cheese. Return to oven & bake another 5 minutes.

Change oven setting to broil, & brown top of cheese for a minute or so. Serve warm.

One Comment

You must be logged in to post a comment.

Profile photo of lunamoon

lunamoon on 8.2.2009

Mmm Mmm Good! I used squash from the garden, probably a little more than 4 cups. (2 squash) I didn’t have the fresh herbs, and used dried chives and parsley, and it still came out tasting great! I brought it to a pot luck celebration last night and it was gobbled up and well complemented. I hope I have enough sour cream left to make more today!

No Reviews

You must be logged in to post a review.

Related Recipes

Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zucchini Lasagna (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Casserole
Profile Photo by Beth Pierce in Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Bacon Ranch Casserole
Profile Photo by Krystle in Main Courses
Crispy bacon and juicy chicken in a homemade ranch cream sauce....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Sausage and Potatoes
Profile Photo by Chanda | My Farmhouse Table in Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy