Stuffed Turkey & Swiss Pita Pockets

First, trim the top 1/4 inch off of your pita pockets. This will allow you to begin stuffing.

Then push a piece of Swiss into each pocket until it lies flat.

Then add a palmful of sliced white mushrooms.

Add a few pats of butter on top of the mushrooms.

Then toss in a palmful of the turkey deli cuts.

Lie on a cookie sheet and bake until cheese is melted at 350 degrees. This should only take about 15 minutes.

I serve these with chips or salad. And, we always add mayo, ranch, or salsa to ours as condiments.