Stuffed Turkey Burgers

1. Fry bacon.

2. Move bacon to paper towels to drain.

3. Remove all but 1 teaspoon of bacon grease from pan.

4. Saute onions in bacon grease.

5. Chop the drained bacon.

6. In a large bowl, place the turkey, bacon and onions.

7. Add egg and bread crumbs.

8. Add salt and pepper (and any other spices you like).

9. Mix well.

10. On a sheet of waxed paper, portion out the mixture into 8 equal portions.

11. Flatten out 4 of the 8 portions.

12. Break each slice of cheese into 4 pieces and place in the center of each of the 4 patties.

13. Flatten out the remaining 4 pieces of mixture and place one on top of each of the cheese-topped patties.

14. Squish it up around the edges so the cheese is totally enclosed.

15. Heat the same pan you used to fry the bacon and onions (medium-high-ish).

16. Place the patties in the pan.

17. Cook for about 7-8 minutes, then flip and cook for another 7-8 minutes.

18. Mix the Worcestershire and water and pour into the pan.

19. IMMEDIATELY cover with a lid.

20. Cook for an additional 4 minutes on medium heat (you can be toasting your buns at this time).

21. Check the temperature of the burgers—it needs to be at least 165!

22. Move from the pan to the toasted buns.