3 Reviews
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sweetlorraines on 10.12.2011





I do not eat stuffed peppers…but I ate THESE! umm, umm, umm! Using the red/yellow/orange pepper is not only sweet to eat..but beautiful on the plate. I think you could mix in almost any combination … I had a huge portabello to use up, and sub’d cranberries for the raisins. Something I have found when making stuffed peppers – I now cut my peppers in half (lengthwise) .. much easier to stuff, they dont fall over on the plate, and the portion size is great for smaller appetites.

linda21 on 10.8.2011





This is a keeper! I used Jasmine rice and omitted the cinnamon and nutmeg to keep it savory and it was a hit.
timtimmons on 10.5.2011





I must say that this is a very different taste for stuffed bell peppers but moreover that I and my family devoured it. I’ll need to double the recipe next time!
2 Comments
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Bev Weidner on 10.19.2011
So sorry I never saw this comment! YES, I accidentally left out where to put the rice in. You basically mix it at the end with everything else, right before stuffing.
Thanks!
timtimmons on 10.5.2011
I will just assume that sometime in the course of putting all of this together that the rice gets combined with the other cooked ingredients. Other than the measurement and the instruction to cook, nothing is mentioned as to what to do with the rice