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A great make-ahead chicken that’s full of flavor.
Preheat oven to 350F.
In a large bowl, combine dry stuffing mix, undrained tomatoes, cheese and herbs. Place a small amount on each cutlet and secure with toothpicks. Continue until all 8 cutlets are prepared. Place in a 9 x 13 in glass dish and pour dressing over everything. Top with additional cheese. Bake uncovered for 35 minutes.
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