The Pioneer Woman Tasty Kitchen
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Strawberry Chicken Sandwich

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Level: Easy

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Description

Last summer I started adding fruit to sandwiches, and with May being strawberry month, it seemed like a good time to create a sandwich that had a touch of strawberry flavor and color!

Ingredients

  • 8 ounces, weight Cooked, Sliced Chicken Breast
  • 8 teaspoons Vinaigrette Dressing
  • 8 slices Baby Swiss Cheese
  • 20 whole Small, Fresh Spinach Leaves
  • 4 whole Large Strawberries, Sliced Into 4-5 Slices Each
  • 4 whole Sandwich Pockets

Preparation

Sprinkle both sides of the chicken slices with the vinaigrette.

For each sandwich, layer as follows: 1 slice cheese, 2 ounces chicken, 5 spinach leaves, 1 strawberry (sliced) and 1 more slice of cheese. Slide into your sandwich pocket and serve!

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