3 Reviews
You must be logged in to post a review.
Allison at Novice Life on 10.11.2010
This sauce was great and super easy to make. It smelled heavenly cooking!
I too was also worried it might taste too ‘boozey’ because my hubby doesn’t care for sauces when they taste too much like wine; so I threw in some small chunks of Gorgonzola cheese and it was too die for 
Will be using this recipe again….many, many times I am sure!
dhpotter on 6.16.2010
I thought this smelled a little boozey… but once it got to my mouth I couldn’t get over how amazing it was. Way better than just plain sauteed mushrooms and onions they serve in the steak houses ( I know, I worked in one for 3 years) and it’s good becaus eyou can keep going back when you want more, which will be often.
This could also be called “soup” because it’s good all on it’s own. Not that I would know…
liddleladie81 on 5.20.2010
This recipe was amazing!! We didn’t have any red wine on hand and I really wanted to make a meal that I had all the ingredients to, so I substituted a bit of red wine vinegar and cranberry juice. I think that the wine definitely would have been better, added some boldness and richness, but it was still very yummy!
We like mushrooms in our family, so next time I make this I would make either one and a half or two times the amount of mushrooms. I wanted to just eat them straight out of the bowl!
2 Comments
Leave a Comment
You must be logged in to post a comment.
christyc on 3.30.2010
Just made this tonight for diner on the fly- it came together incredibly fast! Thanks for such a great recipe.
I wanted a bit more fat- so I mashed a spoonful of cream cheese with some herbs, and a bit of butter. I let that melt over the top of the steak, and then spooned the mushroom sauce over the whole thing. It was divine. The cream cheese helped tone the wine down a bit. Once again, thanks for such a great recipe!
Lindsay on 3.25.2010
I made this with chicken (don’t like red meat) and it was so good!