Steak and Cheese Skillet

Add 1 tablespoon oil to oven proof skillet over medium high heat. Keep heat high enough to brown steak. Remove from skillet, cover and keep warm.

Add another tablespoon of oil to skillet over medium high heat. Add onions and peppers. Cook for 4–5 minutes or until lightly browned on edges. Stir several times. Remove from pan and place over beef, cover and keep warm.

Preheat oven to 400ºF.

Add remaining 1/2 tablespoon canola oil to skillet over low heat. Add garlic and cook for 1 minute, stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, Sriracha and ketchup. Simmer 5 minutes.

Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1–2 minutes or until cheese is melted and lightly browned.