Sriracha Turkey Burgers

Preheat a gas or charcoal grill on medium-high heat. If the weather isn’t conducive to grilling, preheat a stove top grill pan or indoor grill instead.

In a large bowl, use your hands to combine the ground turkey, green onions, egg, breadcrumbs, Sriracha, sesame seeds, ginger, garlic and salt. Shape into 4 patties.

Arrange the burgers on the preheated grill and cook for 4-5 minutes on each side, or until cooked all the way through (a meat thermometer should register an internal temperature of 160 F). Remove patties to a plate.

To serve, place a patty in each bun, and finish with whatever toppings you like.

Adapted from Cookaholic Wife.