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Sriracha Beef Skewers
Description
Tender and spicy, these Sriracha Beef Skewers are perfect for your summer BBQ.
Ingredients
- 2 Tablespoons Sriracha
- 2 Tablespoons White Vinegar
- 2 Tablespoons Worcestershire Sauce
- ½ teaspoons Kosher Salt
- 1 teaspoon Ground Ginger
- 1 teaspoon Garlic Powder
- 1 teaspoon Sesame Oil
- 1 pound Top Sirloin, Cut Into 1 Inch Pieces
- 4 whole Green Onions, Cut Into 1 Inch Pieces
- Olive Oil
- Sesame Seeds
Preparation
Combine Sriracha, vinegar, Worcestershire sauce, salt, ginger, garlic powder and sesame oil together in a resealable plastic bag or bowl. Add the cut top sirloin. Seal the bag and shake or toss to coat. Refrigerate for at least 4 hours.
When ready to grill, grease your grill grates then preheat your grill to medium high heat. Remove beef from the marinade and skewer 3-4 pieces of beef on each skewer, placing a piece of green onion between each cut of beef.
Grill over medium high heat for 4-6 minutes, turning occasionally. Remove from heat. Sprinkle with sesame seeds and serve.
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