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Spring Spaghetti with Basil, Chili and Garlic
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Description
Spring spaghetti.
Ingredients
- 10 pieces Prawns, Marinated In Salt And Pepper For 1 Hour
- 2 Tablespoons Olive Oil
- 1 bulb Garlic, Sliced
- 1 whole Red Capsicum (bell Pepper), Sliced
- 1 whole Green Capsicum (bell Pepper), Sliced
- 4 whole Cherry Tomatoes, Sliced
- 1 whole Red Chili, Cut
- ½ teaspoons Red Chili Flakes
- Salt And Pepper
- 2 cups Cooked Spaghetti
- 3 Tablespoons Basil Infused Olive Oil
- 1 bunch Basil Leaves
- 1 block (6 To 8 Oz. Size) Feta Cheese, Cut Into Cubes
- 1 teaspoon Chili Oil
Preparation
1. In a saucepan, sautee the marinated prawns in olive oil for 2 minutes.
2. Add garlic and stir until prawns are evenly cooked. This should take another 2 minutes.
3. Add all the vegetables and chilli flakes. Season well with salt and pepper.
4. Add pasta to the sauce mixture and pour the basil-infused olive oil over the pasta. Toss to combine. Toss in the basil.
5. Finally, topped with some feta cheese and drizzle with some chilli oil.
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