Spiralized Pasta Carbonara

In a mixing bowl, whisk together whole eggs, egg yolks, Pecorino and Parmesan. Season with a pinch of salt and black pepper.

Place a large nonstick skillet over medium-high heat. Add pancetta or bacon and sauté until the fat just renders. Remove from skillet and set aside.

Leaving the rendered fat in the pan, return the same skillet back to medium heat and add potato noodles. Let cook, covered, for 7–10 minutes or until cooked through.

Remove potato noodles to a large bowl and vigorously toss with egg and cheese mixture, until noodles are well coated and a creamy sauce is formed. Add cooked pancetta and top with more cheese to taste. Serve immediately.