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Spinach Pasta
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Description
This pasta is so good. It’s creamy and yummy, and so different from traditional tomato-based pastas.
Ingredients
- 1 pound Rotini Pasta
- 1 teaspoon Salt
- 1-⅓ cup Olive Oil
- 2 Tablespoons Minced Garlic
- 1 bunch Fresh Spinach, Washed, Dried And Chopped
- 1 package Sun-Dried Tomatoes, Chopped
- 15 ounces, weight Ricotta Cheese
- ½ cups Parmesan Cheese
Preparation
Cook the pasta in rapidly boiling water with 1 teaspoon salt for 8 to 10 minutes until almost tender (al dente). Drain in a colander.
Heat olive oil in a large pot. Add the garlic and saute until it just starts to turn golden, about 1 to 3 minutes. Add the spinach and tomatoes. Saute until all the spinach has wilted down. Add the ricotta cheese and salt and pepper to taste.
Add pasta to the pot. Top with Parmesan cheese and serve.
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