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Spinach Lasagna
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Description
No-cook lasagna noodles and pre-made spaghetti sauce make this easy to make. It’s delicious and cheesy.
Ingredients
- 52 ounces, weight Spaghetti Sauce
- 12 ounces, weight Canned Tomato Paste
- 16 ounces, weight Ricotta Cheese
- 8 ounces, weight Sour Cream
- 2 whole Eggs
- 10 ounces, weight Package Chopped Spinach, Thawed And Drained
- ½ cups Shredded Parmesan Cheese
- 4 cups Shredded Mozzarella Cheese
- 12 pieces Uncooked Lasagna Noodles
Preparation
Mix together the spaghetti sauce and tomato paste.
In a separate bowl, mix together the ricotta cheese, sour cream, slightly beaten eggs, spinach and Parmesan cheese.
Grease a large lasagna pan. Layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 of the spinach cheese mixture, 1/3 of the mozzarella cheese. Repeat.
Finish with the remaining spaghetti sauce and remaining mozzarella cheese. Cover tightly with foil.
Bake in a preheated 350-degree oven for 1 hour. Uncover and continue cooking for 15 minutes longer.
Remove from oven and let it set for 15 minutes before serving.
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