Spinach Feta Turkey Burgers

In a medium mixing bowl, combine turkey, dressing, flaxseed and spices. Mix until thoroughly combined. Stir in spinach and feta and mix well.

Form into evenly-portioned patties. In the center of each patty, make a small dent with your thumb (this will help them retain their shape).

Preheat a well greased large skillet pan on medium to medium low heat. Once hot, place patties on skillet and cook for 10–12 minutes. If patties are browning too quickly, turn heat down a bit.

Flip patties and cook another 3–5 minutes until no longer pink inside. Stovetop temperatures vary, which may increase or reduce cooking times.

Serve in buns or over a bed of fresh spinach.