Spinach, Cranberry and Goat Cheese Stuffed Pitas

Chop spinach, apple, red onion, goat cheese, avocado and tomato, and place in a large mixing bowl. Add dried cranberries and almonds. Toss to mix.

Mix olive oil, red wine vinegar and dijon mustard (mustard is optional) in a small jar. Add a dash of salt and pepper, and shake together. Adjust olive oil and vinegar to your taste.

Pour desired amount of dressing over the mixed salad. Any leftover dressing can be stored in the refrigerator for a few days. Toss to coat.

Warm pitas. Cut in half, and stuff with salad mixture.