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Spinach Artichoke Casserole

by on August 11, 2009 in Casseroles, Main Courses August 11, 2009 CasserolesMain Courses
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Level: Easy

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Description

Excellent as side dish or over pasta with chicken.

Ingredients

  • 1 bag Baby Spinach
  • 1 container 8oz Onion Dip
  • 1 can Artichokes (not In Oil)
  • 1 whole Small Onion

Preparation

Wash and dry baby spinach. In large bowl toss spinach & onion dip. Add chopped artichokes, and chopped onion.

Place in casserole dish, grate fresh Parmesan cheese on top, salt and pepper to taste.

Bake at 350 covered for 30 minutes, uncover for last 5 minutes.

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