No Reviews
You must be logged in to post a review.
Spinach and Arugula Pesto
x
Print Options
Description
Tender baby spinach and spicy arugula pesto is a mouthwatering way to eat your veggies.
Ingredients
- 2 cups Tightly Packed Baby Spinach
- 1 cup Tightly Packed Arugula
- 2 cloves Garlic
- ¼ cups Olive Oil
- ¼ cups Grated Parmesan Cheese
- Salt To Taste
Preparation
Wash and pat dry the arugula and baby spinach. Add the arugula, spinach and garlic into a food processor. Put the lid on and process until well combined. With the food processor running, slowly stream in the olive oil until fully combined. Turn off the food processor and remove the blade. Spoon the “pesto” into a large bowl and stir in the Parmesan cheese. Add salt to taste. Serve over warm noodles of your choice.
More Recipes from Lana Fritsch
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.