6 Reviews
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pastormacsann on 5.21.2014
This was really delicious! We did have trouble with the spinach and the cheese clumping together but the flavor is spot-on. Next time we’ll try chopping up the spinach, simmering a parmesan cheese rind in the sauce and waiting until the very end to add the cheese. Definitely will make again.
meleimomof4 on 3.28.2012
This was good. I only used 2 large cloves of garlic. I think next time I will use a fresh tomato in place of the canned.
nerdycool on 3.13.2012
This was super good! I also cut the oil down to 1/4 cup, and it was more than sufficient. And the best part: my hubby liked it, too! He normally doesn’t eat things like artichoke hearts, but he gobbled it right up!
krcooper23 on 9.2.2011
This was so easy to make and very tasty. The flavor was savory. I added shirmp to mine. Will make again soon.
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libbyjean5 on 3.3.2010
Made this last night and it was great! My anti-artichoke sister-in-law actually went back for seconds. I did reduce the olive oil to 1/4 cup, which seemed like plenty!
Just a note for people trying it for the first time: when you add the spinach, it looks like WAAAAY too much, but let it cook down and it’s perfect.
Elizabeth's Dutch Oven on 2.2.2010
I made this last week, it was sooooo good that I am making it again this week! Although the spinach kind of clumped together so I will have to work on that. Thanks for sharing this recipe, it is one of my new favorites!