No Reviews
You must be logged in to post a review.
Spicy Skillet Paella
x
Print Options
Description
An easy version of the delicious Spanish dish from one of my best recipe-sharing friends. I would love to own a real paella pan, but since I don’t have one, I use the largest skillet I own or my large Le Cruset dutch oven.
Ingredients
- ¼ cups Olive Oil
- 2-½ pounds Chicken Pieces
- 1 pound Andouille Or Italian Sausage
- ¾ cups Onion, Chopped
- 1 package Saffron Rice Mix (I Use 5 Oz. Mahatma)
- 9 ounces, weight Frozen Artichoke Hearts, Partially Thawed (optional)
- 1 cup Frozen Sweet Baby Green Peas (optional - I Either Use Peas Or Arthichoke Hearts)
- 1 clove Garlic, Crushed
- 4-½ cups Chicken Broth
- 2 teaspoons Tabasco
- ¼ teaspoons Ground Pepper
- 2 whole Ripe Tomatoes, Cut In Thin Wedges
- 1 cup Whole Small Pimiento-stuffed Olives
- 1 pound Shrimp, Cleaned, Peeled And Cooked
- ½ pounds Fresh Small Clams Or 2 (5 Oz.) Cans Whole Baby Clams, Undrained
Preparation
Heat oil in a 4-quart pan or skillet. Add chicken and sausage and sear until browned on all sides. Pour off all but 2 tablespoons of the drippings.
Push chicken and sausage to one side of the pan; stir in onion and garlic and saute until just tender. Stir in rice, broth and pepper. Simmer for about 30 minutes, stirring occasionally. If necessary, add water to prevent sticking.
Stir in artichoke hearts, tomato wedges and olives; cook for 5 minutes. Add shrimp and clams. Cook for 5 minutes or until shrimp is pink and all ingredients are hot, stirring occasionally.
More Recipes from BluebonnetGal
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
starlounging on 1.18.2010
I left out the artichokes and chicken– but it was fantastic!