Spicy Shredded Pork Pizza

Preheat oven to 450 degrees.

In a medium skillet, heat oil or butter over medium heat. Add shallots and green bell peppers. Sprinkle ground cumin over the mixture while they cook. Allow the veggies to get tender and slightly caramelized.

Meanwhile, place your pizza crust on a pizza baking pan and brush lightly with olive oil. Place in the preheated oven for 2-3 minutes. Remove from the oven to assemble your pizza.

Remove cooked veggies from the heat.

To the pizza crust, add (in this order) prepared PW Red Enchilada Sauce, shredded hot pepper jack cheese, leftover PW Spicy Shredded Pork, onion and bell pepper mixture, additional sprinkling of ground cumin, and another sprinkling of shredded hot pepper jack cheese.

Place in the preheated oven for 10-15 minutes, depending on how crispy you like your crust. (For extra crispy crust, turn on the broiler for the last 2-3 minutes.)

Remove the pizza from the oven and garnish with chopped cilantro. Slice and serve!

One store-bought pizza crust will serve 4 people at 2 slices a person.