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Spicy Salmon with Avocado Salsa
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Description
I love a healthy recipe that takes 10 minutes to cook!
Ingredients
- 4 pieces Thawed Salmon Fillets
- ½ Tablespoons Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 Tablespoon Cajun Seasoning
- 1 whole Avocado, diced
- 1 cup Cherry Tomatoes, Diced
- 2 whole Green Onions, Chopped
- 2 Tablespoons Cilantro, Chopped
- 1 whole Lime, Juiced
Preparation
Drizzle both sides of thawed salmon fillets with olive oil. Sprinkle with salt, pepper, and Cajun seasoning (I like Tony’s). Broil on the broiler pan for 5 minutes. Flip the salmon and broil for 5 more minutes.
Chop avocado and tomatoes into bite-sized pieces. Add green onion, cilantro, and lime juice. Taste salsa and then add salt to your taste. Serve on top of the Spicy Salmon.
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