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Spicy Roasted Red Pepper Pasta
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Description
Simple, fast, fabulous!
Ingredients
- 1 pound Pasta
- 12 ounces, weight Jar Of Roasted Red Bell Peppers, Drained
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- ¼ teaspoons Red Pepper Flakes
- 1 dash Cayenne Pepper
- ½ cups Milk
- ¼ cups Pecorino Romano, Shredded
- 3 Tablespoons Italian Parsley, Chopped
Preparation
Bring a well-salted pot of water to a boil. Cook pasta according to package directions.
While pasta is cooking, add roasted red peppers, garlic powder, onion powder, salt, pepper, red pepper flakes, cayenne, and milk to a blender or food processor. Blend until smooth. Taste for seasoning and adjust to your taste.
When pasta is done, drain and return to the pot. Pour red pepper sauce over and toss to coat. Serve in bowls and sprinkle Pecorino and parsley on top.
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