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Spicy Mustard Shrimp
Description
One of my favorite ways to make shrimp! Quick and easy, ready to serve either over rice, pasta, or a salad!
Ingredients
- 2 teaspoons Olive Oil
- 1 pound Peeled And Deveined Large Shrimp
- 1 Tablespoon Mustard
- 1-½ teaspoon Tabasco Sauce
- 2 cloves Garlic, Minced
- ¼ teaspoons Cumin
- ⅔ cups Green Onions (cut In Strips)
- ¼ cups Chopped Fresh Cilantro
- 1 Tablespoon Fresh Lime Juice
Preparation
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard, Tabasco, garlic, and cumin to pan; sauté 1 minutes, stirring frequently. Stir in onions and cilantro; cook 1 more minute. Remove from heat.
Serve over pasta, rice, or a salad, and squeeze fresh lime over top!
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Amber on 1.20.2011
I just made this tonight, without the cilantro and onions (a. didn’t have any and b. deathly allergic to onions), and just enough for one. Poured it and the sauce over a big salad with cucumber and edamame and it was delish! Definitely will be making again.