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Spicy Mango Shrimp
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Description
A delicious spicy yet sweet dish!
Ingredients
- 3 Tablespoons Canola Oil
- 1 cup Onion, Chopped
- 4 cloves Garlic, Chopped
- 1 teaspoon Red Chile Flakes
- ½ cups Fresh Basil Leaves, Chopped
- 2 Tablespoons Low Sodium Soy Sauce
- 1 Tablespoon Fresh Lime Juice
- 1-½ cup Shrimp, Peeled And Deveined, Tails Removed
- 2 cups Mango, Cubed (preferably Unripe)
- ¼ cups Toasted Unsweetened Shredded Coconut
Preparation
Heat oil in a large frying pan over medium heat. Add onion and cook until golden brown, about 5 minutes.
Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp. Cook until shrimp turn pink.
Add mango and cook until warm. Sprinkle with toasted coconut and serve.
Serves 4.
WW Points+ = 8 (including coconut, not including rice)
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txpunkin on 4.18.2011
I took your recipe and turned it into a quesadilla…….sprinkled about 2 Tbsp. colby/monterey jack blend cheese on a flour tortilla……added about 1/4 of shrimp mixture to half of tortilla….then folded it over……skipped the coconut though….so yummy!