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Spicy Lime Shrimp
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Description
Want a fun, quick dinner to make for your other half? If you like shrimp and can handle some heat with a spritz of citrus, then this recipe is for you!
Ingredients
- 1 Tablespoon Butter
- 2 cloves Garlic, Minced
- 1 whole Medium Onion, Chopped
- 1 whole Jalapeno, Cored And Minced
- 1 teaspoon Red Pepper Flakes
- ½ teaspoons Oregano
- 2 whole Roma Tomatoes, Chopped
- ½ pounds Raw Shrimp, Deveined And Cleaned
- 4 Tablespoons Lime Juice (or The Juice Of 1 Lime)
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ¼ cups Spinach
Preparation
1. Melt the butter in a large pan over medium-high heat.
2. Saute the garlic, onion and jalapeno until onion is translucent (about 3-4 minutes).
3. Add red pepper flakes and oregano, stirring frequently for an additional 3 minutes.
4. Stir in tomatoes, shrimp, lime juice, salt and pepper. Cover the pan and cook for 2 minutes until shrimp turns pink.
5. Add spinach to the top of the shrimp mixture, stir, cover and cook for an additional 3-4 minutes.
6. Serve by itself or with brown rice.
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