Spicy Green Beans with Ground Turkey

1. In a frying pan, heat oil on medium heat. Once it’s hot add garlic, ginger, scallions and dried chilies. Heat until fragrant, about 1 minute.

2. Add ground turkey and fry for 3 minutes, breaking up the meat while you fry it. Add beans, wine, soy sauce, oyster sauce and sugar and stir to combine. Raise heat up to high. Add 2 tablespoons of water, put the lid on the pan and let the mixture simmer for about 8 minutes. Shake the pan occasionally with the lid on so the meat doesn’t burn.

3. Sprinkle fresh red chili peppers on top to serve.

Note: Dried chilies look like shrivelled-up versions of whole red chilies.

Recipe adapted from Ichigo Shortcake.